Stuffed portabella mushrooms

Your choice of wild rice and sausage or crabmeat and herbed cheese. Served with garlic toast.

Bruschetta

Diced roma tomatoes, onions, garlic, basil and olive oil. Served on garlic toast.

Stuffed Baked Brie

Brie cheese, fruit glaze, and toasted almonds wrapped with a puff pastry. Served with toasted bread.

Shrimp Cocktail

Jumbo shrimp served with our house cocktail sauce.

Sampler Platter

Sautéed​ frog legs, jumbo shrimp made your way, our homemade bruschetta, liver pate, and our stuffed portabella mushrooms. Served with crackers and garlic toast.

Catfish Fingers

Thin sliced catfish, deep fried in our house batter. Served with our sun-dried tomato aioli.

Crab and Artichoke Dip

Homemade and baked to order, crab, artichokes, onion, peppers, and roma tomatoes blended with parmesan cheese and garlic. Served with garlic toast.

Oysters on the Half Shell

Six oysters served with hot sauce, horseradish, and lemon.

Liver Pate

Pork Livers seasoned with our chef's blend of spices served with garlic toast.

Caesar Salad

Our House Specialty. Romaine lettuce tossed with roma tomatoes, black olives, parmesan cheese, homemade croutons, and creamy caesar dressing. Anchovies available upon request

Chef Salad

Diced honey ham, smoked turkey, mozzarella and cheddar cheeses, hard boiled egg, roma tomatoes, red and green peppers, cucumbers, and radish.

Prime Rib Salad

Pan seared prime rib with green and red peppers, mushrooms, onions, and bacon in a blackening spice deglazed with burgundy wine. Served over spring greens with roma tomato wedges and fried onion strings with our homemade ranch dressing.

Dinner Caesar Salad

A smaller version of our large Caesar

Dinner Salad

Lettuce, cucumbers, roma tomatoes, cheese, radish, pepper rings and homemade croutons.

French Onion Soup

With homemade croutons and melted mozzarella cheese.

Soup Du Jour

8oz. Top Sirloin Grilled Chicken Breast Broiled Tilapia

Served with baked potato, vegetable of the day

Deluxe Pan Fried Chicken

One half of a chicken pan-fried with our family's secret blend of spices. Served with cranberry sauce. Please allow for extra cooking time.

Frog Legs Platter

A specialty for more than 50 years! A full pound of frog legs sautéed in garlic and our secret seasoning. Served with our homemade tartar sauce and cranberry sauce.

Cedar Plank Walleye

Seasoned walleye filet cooked on a cedar plank. Served with garlic mashed potatoes, fire roasted corn muffins, vegetable of the day, and a sun dried tomato aioli.

BBQ Pork Ribs

Baby-back pork ribs braised and smothered with our house BBQ sauce. Full Rack

Half Rack

Chicken and Ribs

A quarter pan-fried chicken and a half rack of our baby back pork ribs.

Slow Roasted Pork Loin

Blackened or served with our apple black jack sauce.

Surf and Turf

Our​ small house marinated top sirloin and a 9 oz. cold water lobster tail.

Vegetarian Torte

Mushrooms, onions, black olives, green and red peppers baked between layers of cheddar and mozzarella cheese. Topped with marinara sauce and parmesan cheese.

Top Sirloin

House Marinated

Filet Mignon

Applewood​ smoked bacon wrapped.

Ribeye

Hand cut in house.

Chicken Alfredo

Creamy homemade alfredo sauce tossed with fettuccini and topped with grilled chicken breast.

Cajun Chicken Pasta

Mushrooms, onions, peppers, roma tomatoes, spicy sausage, and fettuccini. Tossed in a Cajun cream sauce and topped with a grilled chicken breast.

Pesto Fettuccini

Our homemade pesto sauce tossed with fettuccini artichoke hearts, and sun-dried tomatoes and topped with bruschetta.

Friday Fish Fry

Tilapia filet dipped in our homemade beer batter, deep-fried and served with tartar sauce.

Friday and Saturday Prime Rib

Smothered in our secret blend of spices and slow roasted.

Chicken Elegance

Broiled chicken breast seasoned with our chef's blend of spices, smothered in mushrooms and a brandy cream sauce.

Citris KISSED CHICKEN

Pan-fried chicken breast finished with an orange liquor and triple sec.

Apple Brie Chicken

Flour dusted and pan-fried chicken breast topped with a brie cheese cream sauce and caramelized apple slices.

Raleigh Chicken

Broiled chicken breast topped with bacon, mushrooms, onions, green pepper, and spicy cheese sauce.

Tilapia

Cooked to perfection and served with our homemade tartar sauce. Served deep-fried, pan-fried, or butter broiled.

Walleye Pike

Fresh filet served with our homemade tartar sauce or drawn butter. Served deep-fried, pan-fried, or butter broiled.

Grilled Cured Salmon

Lemon and herb cured topped with a creamy white dill sauce.

Fantail Shrimp

Jumbo shrimp served with our homemade cocktail sauce or drawn butter. Served deep-fried, butter broiled, scampi style, or grilled.

Crab Stuffed Shrimp

Jumbo​ shrimp stuffed with Alaskan Snow Crab, spinach, a blend of cheeses and herbs wrapped in a puff pastry and topped with our special cream sauce.

Atlantic Sea Scallops

Jumbo sea scallops cooked to perfection. Served deep-fried, grilled, pan-fried, butter broiled, or scampi style. With your choice of our homemade tartar sauce, cocktail sauce, or drawn butter.

Lobster Tail

A 9oz. Lobster tail, butter broiled and served with drawn butter and lemon.

Hot Turkey Club

Shaved turkey, mozzarella cheese, applewood smoked bacon, lettuce, roma tomato, onions and cajun mayo. Served on French bread.

Chef Burger

8oz.​ Of ground beef mixed with wild rice, onion, sour cream and topped with lettuce, roma tomato, and your choice of cheese.

Pan-Fried Walleye Sandwich

Seasoned, flour dusted, and pan-fried walleye topped with lettuce, roma tomato, and cajun mayo. Served on French bread.

Grilled Portabella Mushroom Sandwich

Marinated and topped with mozzarella cheese, mixed greens and a mango salsa.

Prime Rib Stacker

Slow roasted, shaved prime rib topped with mozzarella cheese on French bread. Served with au ju and horseradish.

Creme Brulee

Bailey's Torte

Flambéed Tableside Desserts

Prepared​ only for tables of 2 or more)